"synopsis" may belong to another edition of this title.Įvery few months, in the grips of their parents’ civic and vicarious ethnic pride, Leo, Britt, and Harry went on a forced excursion to the last Italian market in town. Filled with hilarious insider detail-the one-upmanship of staff meals before the shift begins, the rivalry between bartender and hostess, the seedy bar where waitstaff and chefs go to drink off their workday- Bread and Butter is both an incisive novel of family and a gleeful romp through the inner workings of restaurant kitchens. And Leo finds himself falling for his executive chef-tempted to break the cardinal rule of restaurant ownership. Their pastry chef, Hector, quits, only to reappear at Harry's restaurant. Britt becomes fascinated by a customer who arrives night after night, each time with a different dinner companion. But when their younger brother, Harry, opens his own restaurant-a hip little joint serving an aggressive lamb neck dish-Britt and Leo find their own restaurant thrown off-kilter. They cater to their loyal customers they don't sleep with the staff and business is good, even if their temperamental pastry chef is bored with making the same chocolate cake night after night. Kitchen Confidential meets Three Junes in this mouthwatering novel about three brothers who run competing restaurants, and the culinary snobbery, staff stealing, and secret affairs that unfold in the back of the house.īritt and Leo have spent ten years running Winesap, the best restaurant in their small Pennsylvania town.
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